Sometimes we get lost with all the silky Frenchies and sexy Italians on the cheese case, but honestly, some of the best cheese is being made right here in Ann Arbor. Our very own cheese monger Paul, and cheesemaker Aubrey, from the creamery will be hosting this very special event. Come learn all about how the cheese is made and taste the best local cheese.

$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!