Ruby Raspberry Vinaigrette

Ingredients:

  • 1/2 cup Extra Virgin olive oil
  • 1/2 cup Origen Cabernet Sauvignon vinegar
  • 3 tbsp Agrimontana Raspberry Preserves
  • 1-2 tsp Marash Pepper
  • Salt to taste

 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil and marash pepper & shake. Season with salt to your liking.
  • Makes 1 cup
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