One of the most flavorful American farmstead softies we’ve ever tasted! A washed-rind alpine cheese style made from raw cow’s milk bound with a band of spruce bark which holds together a pudding soft cheese that packs a big, woodsy flavor!

An instant classic! This mixed-milk robiola cheese from the Piedmont hits all of the spots for a soft cheese lover, it’s got a full complex flavor that’s never too strong, and a light whipped texture that’s perfect for slathering on bread.

An terrific local product that sometimes even we take for granted! Incredible versatile and fresh as can be, for your favorite Italian recipe or simply dressed with fruit and honey for an instant, healthy breakfast or dessert!

They’ve arrived at last! Acorn-fed Berkshire pork shoulder dry cured to perfection for 14 months by
our friends at La Quercia. It’s delicious any way you serve it and it’s sliced to order!

Very limited supplies! Acorn-fed Berkshire pork bellies seasoned and dry cured for four months by our friends at La Quercia. So fine, we just like to eat it sliced really thin on hot toasted Zingerman’s Bakehouse Farm Bread!

This is your chance to stock up on olive oil, on your favorites, and some new flavors that’ll no doubt expand the horizon of your taste buds. The majority of our olive oils will be available for 10% off for one, 20% off for two, or 30% off for three or more. Look for the Spring Oil 1-2-3 sticker and save on great tasting olive oils.