There are few things in the world as delicious as Zingerman’s gelato. Even to those of us who work with it everyday, tasting a sweet, creamy spoonful always feels like a luxury! There are a lot of reasons why our gelato is so special — the milk we use, the recipes we develop, and the person who makes each and every batch: our expert gelatier, Josh Minor. Join Josh and Deli Gelato Maiden Emily Hiber for spoonful after spoonful of this wonderful stuff. You’ll taste no-less-than seven different gelati, do a comparative tasting, and learn all about ice cream’s Italian cousin. It’s a harbinger of spring!

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