St. Patrick’s Day Corned Beef and Cabbage

Wednesday, March 17th, 11-7 PM

You don’t have to love bagpipes or the color green to get in on this St. Patrick’s Day celebration – you just have to love great food! We’re serving up a hearty plate of traditional Irish fare – hand-sliced Zingerman’s Corned Beef (with a side of our extraordinary hot mustard), steamed potatoes, carrots and cabbage, and a wedge of Zingerman’s Bakehouse Irish Soda Bread with farm butter. No reservations needed! Just order in the Deli and dine with us or let us pack you a plate to go.

$14.99/plate, available at the Deli!

One Response to “St. Patrick’s Day Corned Beef and Cabbage”

  1. Richard says:

    Is this the same as the “all you can eat corned beef and cabbage” in previous yeear?? It does not sound like it but if it is, I will be there.

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