Excellent, naturally dry-cured olives from Morocco, firm and meaty texture with intense black olive flavor.

$12.99/lb

2006 AMERICAN CHEESE SOCIETY WINNER. Unlike the cream cheese we’re used to, this award-winning cheese is made using old techniques, no gums, and long setting times to bring out the full flavor of the milk. It has a soft, fluffy texture and rich, creamy citrus taste.

$11.99/lb

Baked to a nice dark crust, this is Frank’s favorite loaf. It has thick crust and soft white chewy interior with the flavor of toasted wheat.

$4.50/ea (regular $6.25/ea)

Special Bakes!

Irish Soda Bread available March 1st-17th
We’re very excited to offer you traditional Irish Soda Bread again this year. After working on this recipe for 13 years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year!

Black Olive Farm bread baked on 3/5 & 3/6
Our signature farm bread studded with marinated greek black olives. If there’s any left of the loaf, turn it in to bread crumbs for a twist on eggplant parmesan.

Green Olive Paesano bread baked on 3/12 & 3/13
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.

Boston Brown bread baked on 3/27
When is a bread not really a bread at all? When it’s Boston Brown Bread! Sweet and rich with deep complex flavor from an ingredient list that reads like a guide to great baking: molasses, real butter, fresh eggs, local sour cream, muscovado brown sugar, red flame raisins, wheat, rye and organic cornmeal. A Zingerman’s exclusive!

Kibler’s Curry Bagel everyday in March
They’re back! Our chewy, crusty bagels with garam masala, curry powder (15 spices in all!) and golden raisins. This bagel was named for it’s creator, our baking class instructor Shelby Kibler. Add a spread of Zingerman’s Creamery award-winning cream cheese. The cool and creamy with the warm and spicy is a flavor combination to be experienced.

New Pastry!

Townie Brownie
Who needs wheat flour to make a delicious brownie? Try our new townie brownie, as unique as the Ann Arbor natives it’s named after. Made from ancient grains commonly used in South America- amaranth and quinoa. It’s packed with protein, spiked with chocolate chunks and best of all it’s gluten free!

A favorite of our Purchasing Supervisor, Melissa Wiseman, this veggie breakfast sandwich has got it all! Toasted Brewhouse bread spread with rich, double-cream Zingerman’s Creamery Manchester cheese then topped with sautéed onions, sliced tomatoes, fresh baby spinach and an over-easy egg. Guaranteed to get your morning off to a great start! Available 7-11 AM

$10.99/ea

A cake that every obsessed chocolate lover should experience. Buttermilk chocolate cake and dark chocolate butter cream. Always enjoy it at room temperature. Your patience will be rewarded!

20% off!

Roaster’s notes: Sweet, smooth with orange/peachy notes. Long deep finish. The New crop of Rwandan Coffee has finally arrived after a year of anticipation.

$18.99/lb