Zingerman’s Bakehouse cakes are as fun to eat as they are to look at! From frosting to crumb, they are packed with great ingredients like farm-fresh eggs, real butter, dark chocolate, toasted nuts, Italian preserves and real vanilla bean. We will sample and discuss no less than seven Bakehouse cakes, including the Hunka Burning Love Chocolate Cake, the perfectly spiced 24-Carrot Cake, the ultra dense and creamy Cheesecake, our famous Sour Cream Coffee Cake . . . and more! Zingerman’s Bakehouse Partner and baker extraordinaire Amy Emberling will talk about the different categories of cake, lead us in a comparative tasting, and share some expert tips for baking at home. So settle in (with a glass of milk, of course) for the dessert tasting of your dreams!

$30/in advance and $35/at the door, Call 734-663-3400 to save a seat!