Gurpin is a very subtle oil, a quiet tower of strength from the north of Italy – easily holding its own against the bold peppery oils of the Southern part of Italy. Single varietal Taggiasca olives are picked by hand and pressed within five hours.

The floral aroma leads the way into a fullness of texture that rolls around your tongue evoking the essence of butter with a white pepper finish.

It is the nuances of this oil that make it extraordinary – nuances that could make it one of your favorites as well.