Classic French olives, evenly ripe, naturally cured without pasteurizing for better texture and flavor. Pair with Ortiz Bluefin Tuna for an amazing Niçoise salad!

$18.99/lb

The Manchester is a velvety-rich double-cream cow’s milk cheese with a fragrant, bloomy mold rind. It runs the gamut from mild, soft and slightly runny under the rind to dense and firm with wild rogue molds and strong mustiness.

on sale! $9.99/lb, $2 off! (regular $11.99/lb)

One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to pb&j, it does it all.

$4.50/ea (regular $6.25/ea)

Special Bakes!

Rosemary baguettes special bake on 1/8 & 1/9, 1/9 & 1/10
Crusty French baguettes with fresh chopped rosemary. A perfect pairing with olive oil or fresh goat cheese. Early morning and late morning bake.

NEW Roasted Garlic Italian bread special bake on 1/15 & 1/16
Our oh-so popular, golden crusted Rustic Italian bread with a savory addition- fresh whole cloves of garlic, roasted and mashed. Makes instant garlic bread with a little spread of butter. 1.5 Lb loaf. Late afternoon bake.

Black Olive Farm bread special bake on 1/22 & 1/23
A crusty round of our signature farm bread studded with marinated black olives. Late afternoon bake.

Loomis bread special bake on 1/29 & 1/30
Tangy farm bread with chunks of Zingerman’s Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Cornman Farms in Dexter, MI. A Zingerman’s exclusive! Late afternoon bake.

New Pastries!

Lemon Scone
Just enough flour to hold the butter and cream together, with a lovely lemony flavor. A bit of sunshine in your winter morning.

Bacon Pecan Sandy Cookie
This recipe developed for our Bakin’ with Bacon class. It’s a sweet and salty satisfying mix- apple wood smoked bacon, toasted pecans in a melt in your mouth buttery cookie, sprinkled with a pinch of sugar and salt. Bacon lovers gotta try ‘em.

Apricot Rugelach
Tender, flaky butter and cream cheese dough, hand-rolled around Italian apricot preserves.

We borrowed this idea from the Deli’s own Evan Swedish, who enjoyed a version of this sandwich when he was a boy growing up in Virginia. Perfectly spiced pastrami and oven-melted Grafton Cheddar Cheese on pumpernickel bread, served with a side of our homemade applesauce for dipping or spreading on thick.

$12.50/ea

Layers of fluffy yellow chiffon cake, our own white chocolate mousse, and raspberry preserves garnished with white chocolate shavings.

20% off!

By design Brazilian beans coming from Daterra Estates are selected and roasted to produce a rich and hearty espresso, thick with luxurious crema. What some folks don’t realize is well-roasted espresso beans can also be brewed in a drip maker to produce a great cup of coffee that is exceptionally dense, very rich and very smooth.

$17.99/lb