I know, I know.. grilling season is almost over in Michigan. But this kielbasa is so good that I will be finding more ways to use it as soon as I have to put the grill away. Made with pork and chicken and then lightly smoked this sausage is king in my kitchen! As we head into fall, my favorite weeknight supper is 1 lb. of kielbasa, half a can of beer, and 10 oz of sauerkraut that I can dump into the slow cooker on my way to work and come home to delicious dinner.