Trapanese Pesto Vinaigrette

Ingredients:

  • 1/2 cup Good Quality Extra Virgin Olive Oil
  • 1/2 cup Moscatel Wine Vinegar
  • 1/3 jar Trapanese Pesto
  • Salt and Pepper to taste
 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • To obtain a really smooth mixture, combine the vinegar & pesto first & shake. Next add the olive oil & shake. Season with salt and pepper.
  • Store unused portion sealed in the refrigerator.
  • Makes 1 cup
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