Ingredients:
- 1/2 cup Fruity Extra Virgin Olive Oil
- a little less than 1/2 cup Moscatel White Wine vinegar
- 2-3 tbsp Piment d’Espelette mustard (hot pepper)
- pinch of salt
- pinch of ground Piment d’espelette pepper
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and mustard first & shake. Next add the olive oil & shake. Season with salt and pepper.
- Pour it over a salad, drizzle it on a sandwich or marinade your favorite meats & vegetables.
- Store unused portion sealed in the refrigerator.
- Makes 1 cup
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