Spicy Tunisian Tapenade!

Ingredients:

  • 3-4 tbsp Harissa
  • 1-2 tbsp Les Costas Olive OIl
  • 8 oz. Sahli Olives, pitted & chopped

jamie_sig

Directions:

  • Mix together and enjoy on some toasted Zingerman’s Bakehouse Sicilian Sesame Semolina bread!
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