Spaghetti Olio

Ingredients:

  • 1 lb Spaghetti
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tbsp Mahjoub Sun Dried Garlic
  • 1/4 tsp Marash Pepper
  • Salt and freshly ground pepper to taste
  • Parmigiano Reggiano or Kefalotiri cheese

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Directions:

  • Put a large pot of salted water on a stove and bring to a boil.  When the water is boiling, add the pasta and cook until al dente, 8 to 10 minutes.
  • Drain the pasta and transfer to a warmed serving bowl.  Add the olive oil, sun dried garlic and marash pepper and toss well.  Season with salt and pepper and grate the cheese on top.
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