Ingredients:
- 1 lb Marinated Artichokes, chopped
- 1 lb Fresh Farm Cheese
- 1 cup Fire Roasted Piquillo Peppers, chopped
- 1/4 cup Fresh Squeezed Lemon Juice
- 2-3 tbsp Marash Pepper
- salt & pepper to taste
- 1 cup Hungarian bacon, cooked & crumbled
- 1 cup Piave cheese, shredded & divided in two parts
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Directions:
- Combine first six ingredients in a mixing bowl and mix gently until combined.
- Gently fold in bacon and half of the cheese.
- Transfer mixture into an oven safe baking dish.
- Top with remaining cheese and bake at 350 degrees for 10-15 min. or top is golden and bubbly.
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