A creamy goose liver pate with Sauternes wine is the perfect late summer treat! Light and smooth liver with hints of citrus make a refreshing combination that will leave you raving for days. If you’ve been scared to try pate before, this is one that will convert you to the delicious side! My favorite thing to do is take a baguette, a good mustard, goose mousse, and some sliced cornichon and build a sandwich that is best enjoyed outdoors in the sunshine!