Fabulous French Vinaigrette
Ingredients:
- 2/3 cup Extra Virgin Olive Oil
- 1/3 cup Banyuls Vinegar
- 1 1/2 tsp Banyuls Mustard
- 1 1/2 tsp Piement d’esplette (french red pepper)
- pinch Dried Lavender
- Salt to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Marinate pork, turkey, tofu or salmon. try it on your favorite sandwich or drizzle on a salad. Store unused portion sealed in the refrigerator. Store unused portion sealed in the refrigerator.
- Makes 1 cup
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Hi Jaime:
This has become our “house” vinaigrette because we enjoy it so much. I just sent the recipe to friends who came for dinner tonight and enjoyed it. So glad that you had it out for sampling in the Deli!
Hope that all is well. See you in March.
Harvey