Fabulous Fall Pasta

Ingredients:

  • 2 cloves Garlic, chopped)
  • 1 tbsp Olive Oil
  • 1 or 2 Andouille Sausages (sliced medium thickness – 1/4 in.)
  • 1 jar Torre Saracena Tomato with Arugula Sauce
  • 1 /2-1 pound Latini Spaghetti Chitarra Senatore Capelli Pasta
  • 1/4 cup Vella dry jack (grated or shaved)
  • Pinch or two of pepperonchino (optional)

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Directions:

  • Sauté garlic in olive oil over med-low heat in a sauce pan until tender.
  • Add sausage and gently cook in oil and garlic over med heat until slightly browned.
  • Add a pinch or two of Pepperonchino to add heat (optional) and cook one min more.
  • Add a jar of the Torre Saracena sauce and heat until entire mixture is warmed through.
  • Cook pasta in a large pot of boiling, salted water until al dente.
  • Toss sausage tomato sauce with pasta.
  • Sprinkle Vella Dry Jack over top and enjoy.
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