Wild Chicory Bruschetta

Ingredients:

  • 280 g jar Pomodoro Sauce
  • 3/4 jar Wild Chicory, chopped
  • 1 Tomato, chopped
  • 3/4 cup Pecorino Romano, grated
  • 1 tsp Marash Pepper
  • salt & pepper to taste

jamie_sig

Directions:

  • Combine all ingredients.
  • Let it marinate for at least 30 minutes.
  • Spoon on toasted bread or toss with pasta.
  • Makes about 32oz. (1 quart)
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