One of my favorite things to do when I’m going on a roadtrip is to pack some duck & armagnac paté, cornichons, and walnut mustard from France. It’s heavenly—the meatiness of the paté and the vinegary crunch of the cornichons are tied together swimmingly with the rich walnut-y mustard. Add some crisp olive oil and grey salt crackers from Rustic Bakery and a little while Burgundy or my personal favorite, Sauternes, and let me know what time we’ll be leaving…

mailorder-able!