Archive for September, 2009

Kerrygold Butter

Tuesday, September 29th, 2009 by Zingerman's Deli

kerrygold Made only from cows grazing in open pastures — you really CAN taste the difference in its big creamy flavor and softer texture. kerrygold.com/usa/

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Wild Chicory Bruschetta

Tuesday, September 29th, 2009 by Jaime
Ingredients:

  • 280 g jar Pomodoro Sauce
  • 3/4 jar Wild Chicory, chopped
  • 1 Tomato, chopped
  • 3/4 cup Pecorino Romano, grated
  • 1 tsp Marash Pepper
  • salt & pepper to taste

jamie_sig

Directions:

  • Combine all ingredients.
  • Let it marinate for at least 30 minutes.
  • Spoon on toasted bread or toss with pasta.
  • Makes about 32oz. (1 quart)

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Duck Armagnac Paté, Cornichons & French Mustard

Tuesday, September 29th, 2009 by Vanessa

Moustarde-aux-noixOne of my favorite things to do when I’m going on a roadtrip is to pack some duck & armagnac paté, cornichons, and walnut mustard from France. It’s heavenly—the meatiness of the paté and the vinegary crunch of the cornichons are tied together swimmingly with the rich walnut-y mustard. Add some crisp olive oil and grey salt crackers from Rustic Bakery and a little while Burgundy or my personal favorite, Sauternes, and let me know what time we’ll be leaving…

mailorder-able!

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